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Saturday, September 25, 2010

Found: A dessert for Thanksgiving dinner....

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The Brown Butter Pumpkin Layer Cake on the cover of the latest issue of Fine Cooking.
A delectable pumpkin spice cake with a topping of pecans, brown sugar and crystallized ginger.

Doesn't it look scrumptious?

I am having guests for Thanksgiving dinner...and I am so excited to make this cake!

I  started reading Fine Cooking a few years ago.
It is my very favourite cooking magazine.
Everything recipe I have tried from this mag has been outstanding.

6 comments:

Pamela said...

This is good to know!
I love cooking to so I have to check out this magazine!
This cake looks wonderful! I can't wait to hear how it turns out Angie!
Pamela xo

Danie said...

Oooo, Angie, I MUST have that recipe! I'm cooking Canadian Thanksgiving dinner for 16 and I also have to make a birthday cake for one of the guests. That would be a nice Thanksgiving birthday cake..don't you think?

Danie B. said...

Nevermind! I got it from the Fine cooking website. Booyah!

Lenore @ Lather. Write. Repeat. said...

Ooohhhh....mmmmmmm....yeah.....that's what I think about that!

XO
Lenore

Milk and Honey Home said...

yum! I want a piece right now with a big glass of milk. it will be here before we know it, won't it?

Grace @ Sense and Simplicity said...

You will have to let us know how it goes, but i have to say the name of it alone is tantalizing.

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