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Monday, October 24, 2011

Banana Chocolate Chip Muffins

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This recipe is for my dear cousin Stephenie.
She visited a few weeks ago and I sent her home with a batch of these muffins.
She has asked for the recipe and I am happy to share it.
They are our family's favourite muffins....I have been making this recipe for almost 20 years.
It's an easy recipe to make...you can mix it up with a bowl and spoon in 10 mintues!
That's it!
And they are the yummiest muffins...so moist and good..you can eat them for dessert!
Great for a lunch box. Or breakfast.
Or 2 am in the morning.
{But no one here does that}
Banana Chocolate Chip Muffins
{makes 12 muffins}

Preheat oven to 350 degrees.

In large bowl:
Mash 1 cup of ripe bananas.
Add 3/4 cup white sugar and
1 cup Hellman's Mayo. {Use only Hellman's mayo..it substitutes for the eggs and oil in this recipe. Do NOT use Miracle Whip, or your muffins will taste like a super weird sandwich. Been there. Done that.}

Mix these 3 ingredients until smooth.

In small bowl, mix together well:
1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt

Add flour mixture to banana mixtuer. Stir untiol just moistened. Add 1 cup of your fav chocolate chips. Scoop batter into muffin tin. Bake for approx. 20 minutes.

If you want these muffins to look more 'gourmet', add dried banana chips, large oatmeal flakes and choc chip as a topping. I've done this before to give these muffins as a gift!

Enjoy!
{Love you Steph! Come back and visit again soon!}


8 comments:

Annelie said...

Keep trying chocolate banana recipes without any exciting result. Perhaps these ones?
I also was tempted to make the gingerbread bars you made below. Creme cheese frosting with Cointreau and candied ginger? Mmmm...
Happy belated Thanksgiving! Hope your pants held up.

Annelie

Morgan said...

These muffins look so beautiful and sound delicious! I'm all about some muffins. Yummy! =)

Christine @ Stonehouse Living said...

Hi Angie,

I will have to try these muffins...they look yummy!
Really mayo?
Have you ever tried freezing a batch? I wonder if they would....

All the Best,
Christine

Bronwyn said...

This is one of my favourite recipes - a guaranteed crowd-pleaser around here! Have you ever tried pumpkin-chocolate chip? Equally as yummy!

Sandy aka Doris the Great said...

Great recipe.

And great blog. I love finding other Canadians out there to follow. I'm a transplanted Newfie living in Nova Scotia.

Grace @ Sense and Simplicity said...

They sound delicious, although I'm sceptical about the mayo. I'll have to give it a shot given you recommend them so highly.

Congrats for being included in the Style at Home Hallowe'en inspiration.

Ann "The Scrapbooking Housewife" said...

Have been looking for a nice and moist banana muffin recipe, will have to give this a try! :)

Georgina Ball said...

I made these today and WOWZA!! I had to stop myself at two! They are soooo good and pretty easy!

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