2. Wash & Prep Healthy Snacks Ahead of Time. I always find it easier to have snacks such as fruit & vegetables washed & cut up before I leave home. I pack everything in ziploc bags or containers and into the cooler it goes. This way when the kids are looking for a snack...I can do my mom duty and say "Eat some fruit! Have some vegetables!".
3. Containerize Condiments. Save yourself time & money by packing small containers of condiments made up from the bigger sizes you already have in your fridge. This saves you from having to buy small sizes of condiments...saving you money. The smaller sized containers from home also fit into a cooler better. I like these little Tupperware containers.
4. Label, Label, Label Your Food Ingredients. This makes it much easier when rooting around the cooler looking for certain things! I like these containers from Ikea...they are so sturdy!
6. Have Lunch Ready For Set-Up Day. I like having this SPECIAL PICNIC SANDWICH ready for us on the first day of camping when we are busy setting up tents, inflating mattresses, making beds and setting up. It's busy for the first few hours and it is so nice to not have to stop and make lunch. I make the sandwich the day before we leave for our trip and wrap it in plastic wrap, then tin foil and tuck it into the cooler. You just need to add drinks, veggies & fruit and presto....lunch is ready! You can find the recipe for this PICNIC SANDWICH HERE.
7. Recipe Share: Chicks on Sticks. This is one of my favourite recipes for camping....chicken kabobs. I cut & marinate the chicken at home, freeze it and place it in the cooler for a meal. On the day we are eating this, I take it out of the cooler to thaw for a few hours. We just need to thread the chicken on skewers with veggies and bbq. You can find the recipe for 'Chicks on Sticks' here.
For a recipe for delicous steak marinade, click here.